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10-Minute Air Fryer Chicken Sausage and Veggies

A fast, healthy air fryer dinner with chicken sausage and roasted vegetables ready in 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chicken Sausage and Veggies
  • 12 oz chicken sausage sliced
  • 1 cup bell peppers chopped
  • 1 cup zucchini chopped
  • 0.5 cup red onion sliced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Preheat air fryer to 400°F.
  2. Slice sausage and chop vegetables.
  3. Toss sausage and veggies with oil and seasonings.
  4. Add mixture to air fryer basket.
  5. Air fry, shaking halfway, until browned and tender.
  6. Serve immediately.

Notes

Use pre-cooked chicken sausage for best timing. Do not overcrowd the basket.