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10-Minute Parmesan Crumbed Fish

Quick and crispy parmesan crumbed fish with a golden crust and tender flaky center.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Main
Cuisine: American, Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 4 fillets white fish skinless
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese finely grated
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 2 eggs beaten
  • 2 tbsp olive oil for frying

Equipment

  • Non-stick skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Season fish fillets lightly with salt and pepper.
  2. Dip fish into beaten eggs, then coat evenly with parmesan breadcrumb mixture.
  3. Heat oil in a skillet and cook fish for 3–4 minutes per side until golden.
  4. Serve immediately with lemon wedges.

Notes

Serve hot for best crunch. Reheat in a skillet or air fryer if needed.