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15-Minute Creamy Alfredo Gnocchi

Pillowy potato gnocchi tossed in a rich, silky Alfredo sauce made with garlic, cream, and Parmesan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Gnocchi
  • 1 lb potato gnocchi
  • 2 tbsp butter
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

  1. Boil gnocchi until tender; drain.
  2. Sauté garlic in butter.
  3. Simmer cream and melt in Parmesan.
  4. Toss gnocchi with sauce and serve.

Notes

Serve immediately for the creamiest texture.