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15-Minute Magic Cake

A unique cake made from one batter that magically forms three layers: a fluffy top, creamy custard center, and soft base.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: European
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 4 eggs separated
  • 0.75 cup sugar
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.75 cup flour
  • 2 cups milk lukewarm

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare baking dish.
  2. Beat egg whites until stiff peaks form.
  3. Mix yolks, sugar, butter, and vanilla.
  4. Add flour and milk to form thin batter.
  5. Fold in egg whites gently.
  6. Bake 45–50 minutes and cool completely.

Notes

Batter will be thin—this is normal for magic cake.