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3-Ingredient Banana Oatmeal Pancakes (Quick & Healthy!)

Quick and healthy pancakes made with bananas, oats, and eggs — no flour or added sugar.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs large

Equipment

  • Blender
  • Nonstick skillet

Method
 

  1. Blend bananas, oats, and eggs until smooth.
  2. Let batter rest for 2–3 minutes.
  3. Cook small pancakes on a nonstick skillet over medium heat.
  4. Flip when bubbles form and cook until golden.

Notes

Use ripe bananas for best sweetness. Keep pancakes small for easier flipping.