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3-Ingredient Beer Bread

A simple, rustic homemade bread made with just self-rising flour, beer, and sugar.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Side
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 3 cups self-rising flour
  • 1 tablespoon granulated sugar
  • 12 ounces beer room temperature

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. Mix self-rising flour and sugar in a large bowl.
  3. Stir in beer just until combined; do not overmix.
  4. Transfer batter to prepared loaf pan and spread evenly.
  5. Bake for 45–50 minutes until golden and cooked through.

Notes

Use any beer you like; lighter beers create a mild flavor while darker beers add richness.