Go Back

3 Ingredient Cottage Cheese Bagels

Quick, soft, and high-protein bagels made with just cottage cheese, flour, and baking powder.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bagel Dough
  • 1 cup cottage cheese
  • 1 cup self-rising flour
  • 1 tsp baking powder

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Mix cottage cheese, flour, and baking powder into a dough.
  2. Knead lightly and divide into portions.
  3. Shape into bagels and place on lined baking sheet.
  4. Bake until puffed and lightly golden.

Notes

Blend cottage cheese for a smoother dough and more classic bagel texture.