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3-Ingredient Creamy Yogurt Cake – Soft, Healthy & Delicious

A soft, creamy yogurt cake made with just three simple ingredients for a light and healthy dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Healthy, Simple
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain yogurt full-fat preferred
  • 3 eggs large
  • 0.5 cup cornstarch

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F and line baking pan with parchment.
  2. Whisk yogurt until smooth.
  3. Add eggs and mix until fully combined.
  4. Fold in cornstarch gently.
  5. Bake 35–40 minutes until set.
  6. Cool gradually before slicing.

Notes

Chill before serving for best texture.