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30-Minute Chicken Francese

Golden egg-battered chicken in a bright lemon butter sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Sauce
  • 2 chicken breasts sliced into cutlets
  • ½ cup all-purpose flour
  • 2 eggs
  • ¼ cup milk
  • ½ cup chicken broth
  • ½ cup white wine
  • 2 lemons juiced
  • 2 tbsp capers

Equipment

  • Large skillet
  • Mixing bowls
  • Tongs
  • Knife

Method
 

  1. Dredge chicken in flour and egg mixture.
  2. Pan-fry chicken until golden and cooked through.
  3. Simmer lemon, wine, broth, and capers to form sauce.
  4. Return chicken to pan and coat with sauce.

Notes

Serve immediately for best texture and flavor.