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30-Minute Creamy Tomato Gnocchi with Burrata

A rich, creamy tomato gnocchi topped with soft burrata and fresh basil. Ready in just 30 minutes, it’s the perfect cozy Italian comfort dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz potato gnocchi
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 14 oz crushed tomatoes
  • 0.5 cup heavy cream
  • 0.25 cup Parmesan cheese grated
  • 1 tsp dried Italian herbs
  • 0.5 tsp red pepper flakes optional
  • salt and pepper to taste
  • 1 ball burrata cheese
  • fresh basil for garnish
  • 1 tbsp butter optional

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Ladle

Method
 

  1. Cook gnocchi in salted boiling water until they float. Drain and set aside.
  2. Sauté onion and garlic in olive oil until fragrant.
  3. Add crushed tomatoes, herbs, salt, and pepper. Simmer 8–10 minutes.
  4. Stir in cream and Parmesan. Simmer until creamy.
  5. Add gnocchi to the sauce and toss to coat.
  6. Serve with burrata, basil, and a drizzle of olive oil.

Notes

Burrata melts into the sauce beautifully — add it just before serving for the best texture.