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30-Minute Dinner Rolls

Soft, buttery, and golden dinner rolls ready in just 30 minutes — fluffy, homemade perfection in record time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread, Side
Cuisine: American, Quick Breads
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups all-purpose flour
  • 1 tbsp instant yeast or rapid-rise
  • 0.25 cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk 110°F
  • 0.25 cup unsalted butter melted
  • 1 large egg

Equipment

  • Mixing bowl
  • Measuring cups
  • Baking pan
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a baking pan.
  2. Mix warm milk, sugar, and yeast if using active yeast; let sit 5 minutes.
  3. Combine flour, sugar, salt, and yeast in a bowl.
  4. Add milk, butter, and egg; mix until dough forms.
  5. Knead for 3–5 minutes until smooth.
  6. Shape into 12 rolls and place in pan.
  7. Let rise 10–12 minutes while oven preheats.
  8. Bake 12–15 minutes until golden.
  9. Brush with melted butter and serve warm.

Notes

Quick, fluffy, and buttery — these dinner rolls are perfect for any meal when time is short.