Go Back

4-Ingredient Keto Pizza Dough (Fathead Dough)

Easy low-carb pizza dough made with mozzarella, almond flour, cream cheese, and egg.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 0.75 cup almond flour
  • 1 egg large

Equipment

  • Microwave-safe bowl
  • Mixing spoon
  • Parchment paper
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Melt mozzarella and cream cheese until smooth.
  3. Stir in almond flour and egg until dough forms.
  4. Roll dough between parchment sheets into a thin crust.
  5. Bake crust until lightly golden, then add toppings and bake again.

Notes

Best rolled thin and pre-baked for crisp texture.