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4-Ingredient Mini Pizzas

Quick, cheesy, and endlessly customizable! These 4-ingredient mini pizzas are the perfect snack or party bite — ready in minutes with biscuit dough, sauce, cheese, and toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 mini pizzas
Course: Appetizer, Lunch, Snack
Cuisine: American, Kid-Friendly
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

4-Ingredient Mini Pizzas
  • 1 can refrigerated biscuit dough (8-count)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 slices pepperoni or favorite toppings

Equipment

  • Baking sheet
  • Rolling Pin
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Flatten biscuit dough into small 3–4 inch circles.
  3. Spread 1 tablespoon pizza sauce on each dough circle.
  4. Add shredded mozzarella and pepperoni slices on top.
  5. Bake 10–12 minutes until golden and bubbly.
  6. Cool slightly before serving.

Notes

Customize toppings to taste — mushrooms, olives, or pineapple all work great.