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Air Fryer Bacon (Extra Crispy & No Mess!)

Perfectly crispy bacon cooked in the air fryer with minimal mess and even browning.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices bacon regular or thick-cut

Equipment

  • Air fryer
  • Tongs
  • Paper towels

Method
 

  1. Preheat air fryer to 375°F (190°C).
  2. Arrange bacon in a single layer in the basket.
  3. Cook for 7–11 minutes depending on thickness and crispness.
  4. Rearrange bacon halfway through cooking.
  5. Remove bacon and drain briefly on paper towels.

Notes

Drain excess grease halfway through if needed to reduce smoke.