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Air Fryer Chicken Breast and Vegetables

Juicy air fryer chicken breasts cooked with perfectly roasted vegetables for a healthy, delicious, quick dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice optional
  • 2 tbsp fresh parsley for serving

Equipment

  • Air fryer
  • Mixing bowl
  • Chef knife
  • Cutting board

Method
 

  1. Preheat air fryer to 375°F.
  2. Season chicken with spices and olive oil.
  3. Toss vegetables with oil, salt, pepper, and paprika.
  4. Place chicken and vegetables in air fryer basket.
  5. Cook 16–18 minutes, flipping chicken halfway.
  6. Rest chicken, slice, and serve with parsley.

Notes

Use parchment liners for easier cleanup.