Ingredients
Equipment
Method
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry and brush with olive oil.
- Mix seasonings and rub evenly over chicken.
- Place chicken in air fryer basket in a single layer.
- Cook for 8 minutes, flip, then cook another 6–8 minutes until internal temperature reaches 165°F.
- Rest chicken for 5 minutes before slicing and serving.
Notes
Letting the chicken rest before slicing ensures maximum juiciness.
