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Air Fryer Fried Pickles

Ultra crispy air fryer fried pickles with a crunchy coating and juicy center, made with minimal oil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pickles
  • 2 cups pickle chips patted dry
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 tbsp milk
  • 0.75 cup breadcrumbs seasoned or panko
  • 0.25 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Tongs

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Pat pickles dry with paper towels.
  3. Prepare flour, egg mixture, and breadcrumb mixture.
  4. Dredge pickles in flour, then egg, then breadcrumbs.
  5. Place in a single layer in air fryer basket.
  6. Spray lightly with cooking spray.
  7. Air fry 8–10 minutes, flipping halfway.
  8. Serve hot with dipping sauce.

Notes

Drying the pickles thoroughly ensures maximum crispiness.