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Air Fryer Garlic Butter Steak Bites

Juicy, tender steak bites cooked in the air fryer and tossed in rich garlic butter for a bold, quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb steak sirloin, ribeye, or strip
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Air fryer
  • Mixing bowl
  • Small skillet

Method
 

  1. Preheat air fryer to 400°F.
  2. Pat steak cubes dry and toss with olive oil and seasonings.
  3. Arrange steak in a single layer in the air fryer basket.
  4. Cook for 8–10 minutes, shaking halfway, until desired doneness.
  5. Melt butter and sauté garlic until fragrant.
  6. Toss cooked steak bites with garlic butter and parsley before serving.

Notes

For best results, avoid overcrowding the air fryer basket.