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Air Fryer Pizza Bombs

Cheesy, gooey pizza bombs made in the air fryer and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Pizza Bombs
  • 1 can refrigerated biscuit dough
  • 1 cup mozzarella cheese cubed
  • 0.5 cup pepperoni slices
  • 0.5 cup marinara sauce
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning

Equipment

  • Air fryer
  • Mixing bowl
  • Pastry brush

Method
 

  1. Preheat air fryer to 350°F.
  2. Flatten biscuit dough rounds.
  3. Fill center with cheese, pepperoni, and sauce.
  4. Seal dough completely into balls.
  5. Brush with olive oil and season.
  6. Air fry until golden and cooked through.
  7. Cool slightly before serving.

Notes

Do not overfill to prevent leaking. Cubed cheese works best.