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Air Fryer Pizza Rolls: Crispy, Cheesy, Irresistible Bites

Crispy homemade pizza rolls made in the air fryer with gooey cheese and classic pizza flavors.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 1.5 cups shredded mozzarella cheese
  • 0.75 cup mini pepperoni
  • 0.5 cup marinara sauce thick style
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.25 cup grated parmesan cheese

Equipment

  • Air fryer
  • Rolling Pin
  • Knife or pizza cutter
  • Pastry brush

Method
 

  1. Roll out pizza dough and cut into small squares.
  2. Add marinara, cheese, and pepperoni to center of each square.
  3. Season lightly and fold dough tightly, sealing edges.
  4. Brush with olive oil and preheat air fryer to 375°F.
  5. Cook pizza rolls in a single layer for 6–8 minutes, shaking halfway.
  6. Remove, garnish if desired, and serve warm.

Notes

Avoid overfilling to prevent cheese from leaking during cooking.