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Air Fryer Sliced Potatoes

Crispy sliced potatoes cooked in the air fryer with simple seasonings and minimal oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 large potatoes sliced
  • 1.5 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Equipment

  • Air fryer
  • Mixing bowl
  • Knife

Method
 

  1. Slice potatoes evenly and toss with oil and seasonings.
  2. Air fry at 380°F, flipping halfway, until crispy and golden.

Notes

Serve immediately for best crispiness.