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Albondigas Soup

A traditional Mexican soup made with tender beef and rice meatballs simmered in a savory tomato broth with vegetables.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Mexican
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.25 cup white rice uncooked
  • 1 egg
  • 6 cups broth beef or chicken

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Mix meatball ingredients and form small balls.
  2. Simmer broth with tomatoes and vegetables.
  3. Add meatballs and cook until tender.

Notes

Do not overmix meatballs to keep them tender.