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Alfredo Tortellini Bake

A creamy, cheesy baked tortellini casserole made with rich Alfredo sauce and melted mozzarella.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta Bake
  • 20 oz cheese tortellini
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 4 oz cream cheese softened
  • 1 cup Parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded

Equipment

  • Large saucepan
  • Baking dish
  • Wooden spoon

Method
 

  1. Cook tortellini until al dente and drain.
  2. Make Alfredo sauce with butter, garlic, cream, cream cheese, and Parmesan.
  3. Toss tortellini with sauce and transfer to baking dish.
  4. Top with mozzarella and bake until bubbly and golden.

Notes

Add chicken, spinach, or mushrooms for easy variations.