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Amish Apple Fritter Bread

A cozy, cinnamon-swirled apple bread topped with vanilla glaze — the perfect fall treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Amish
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 medium apples peeled and chopped
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
Glaze
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mix brown sugar and cinnamon; set aside.
  3. Cream butter and sugar, then add eggs and vanilla.
  4. Mix flour, baking powder, and salt; alternate with milk into batter.
  5. Layer batter, apples, and cinnamon sugar; swirl gently.
  6. Bake 50–60 minutes or until a toothpick comes out clean.
  7. Cool, then drizzle with vanilla glaze.

Notes

Perfect with morning coffee or as a sweet afternoon snack.