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Amish-Style Apple & Cinnamon Baked Oatmeal

A warm and hearty Amish-inspired baked oatmeal filled with apples, cinnamon, and maple sweetness—perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Amish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Baked Oatmeal
  • 3 cups rolled oats old-fashioned
  • 2 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 apples peeled and diced
  • 2 cups milk dairy or plant-based
  • 2 eggs
  • 0.5 cup maple syrup
  • 0.25 cup brown sugar
  • 4 tbsp butter melted
  • 2 tsp vanilla extract
Streusel Topping
  • 0.25 cup brown sugar
  • 0.25 cup rolled oats
  • 2 tbsp butter softened
  • 0.5 tsp cinnamon

Equipment

  • 9x9 baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Preheat oven to 350°F and grease a 9x9 baking dish.
  2. Mix oats, spices, baking powder, salt, and apples in a bowl.
  3. Whisk milk, eggs, maple syrup, brown sugar, melted butter, and vanilla.
  4. Combine wet and dry ingredients and pour into baking dish.
  5. Mix streusel ingredients and sprinkle on top.
  6. Bake 40–45 minutes or until set and golden.

Notes

Serve warm with cream or milk for authentic Amish comfort.