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Apple Butterscotch Crisp

Tender spiced apples baked with melted butterscotch and topped with a buttery oat crumble.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 6 cups apples peeled and sliced
  • 0.5 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 0.75 cup butterscotch chips
Crisp Topping
  • 1 cup rolled oats
  • 0.75 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula

Method
 

  1. Toss apples with sugars, spices, lemon juice, flour, and butterscotch chips.
  2. Transfer apple mixture to greased baking dish.
  3. Mix oat topping ingredients and sprinkle over apples.
  4. Bake until topping is golden and filling is bubbly.

Notes

Serve warm with ice cream for best flavor.