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Apple Spice Cake with Cinnamon Glaze (The Ultimate Fall Loaf)

A moist and warmly spiced apple loaf cake topped with a sweet cinnamon glaze—perfect for fall baking.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 0.75 cup brown sugar packed
  • 2 eggs
  • 2 cups apples diced
Cinnamon Glaze
  • 1 cup powdered sugar
  • 0.5 tsp cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Wire rack

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Cream butter and sugars, then add eggs and vanilla.
  4. Combine wet and dry ingredients, then fold in apples.
  5. Bake until toothpick comes out clean.
  6. Cool completely before glazing.
  7. Whisk glaze ingredients and drizzle over loaf.

Notes

Use firm baking apples for best texture. Tent with foil if browning too quickly.