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Authentic Italian Tomato Bruschetta with Garlic Parmesan Toasts

A fresh, vibrant Italian bruschetta topped with marinated tomatoes, basil, and served over crisp garlic Parmesan toasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 bruschetta toasts
Course: Appetizer, Snack
Cuisine: Italian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Tomato Topping
  • 4 ripe tomatoes diced
  • 2 cloves garlic minced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 0.25 cup fresh basil chopped
  • salt and black pepper to taste
Garlic Parmesan Toasts
  • 1 baguette sliced
  • 3 tablespoons butter melted
  • 2 tablespoons olive oil
  • 2 cloves garlic grated
  • 0.25 cup grated Parmesan cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Combine tomatoes, garlic, olive oil, balsamic, basil, salt, and pepper. Marinate 15 minutes.
  2. Mix melted butter, oil, garlic, and Parmesan. Brush on baguette slices.
  3. Bake toasts at 400°F (200°C) for 8–10 minutes until golden.
  4. Top warm toasts with tomato mixture and serve immediately.

Notes

Assemble right before serving to keep the toasts crisp.