Go Back

Avocado Chocolate Chip Muffins

Moist, rich, and buttery chocolate chip muffins made with creamy avocado for a healthier, irresistibly soft texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 medium ripe avocado about ½ cup mashed
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 0.25 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk or almond milk
  • 0.75 cup chocolate chips semi-sweet or dark

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. In another bowl, mash avocado until smooth, then mix in sugars, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients alternately with milk, stirring gently until just combined.
  5. Fold in chocolate chips, spoon batter into muffin cups, and top with extra chips.
  6. Bake 18–22 minutes or until a toothpick comes out clean. Cool and serve.

Notes

Store in airtight container for up to 5 days or freeze for up to 3 months.