Go Back

Avocado Deviled Eggs (No Mayo!)

Creamy deviled eggs made with ripe avocado instead of mayonnaise for a fresh, healthy twist on a classic appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1 avocado ripe
  • 1 tbsp lime juice
  • 1 tsp Dijon mustard
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp chives chopped
  • 1 tsp smoked paprika for garnish

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Spoon or piping bag

Method
 

  1. Boil eggs and cool completely before peeling.
  2. Slice eggs and remove yolks.
  3. Mash yolks with avocado until smooth.
  4. Stir in lime juice, mustard, garlic powder, salt, and pepper.
  5. Fill egg whites with mixture and garnish.

Notes

Best served fresh due to avocado oxidation. Add extra lime juice if preparing ahead.