Go Back

Bacon Jalapeño Popper Egg Rolls

Crispy egg rolls filled with creamy cheese, smoky bacon, and spicy jalapeños.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 2 jalapeños seeded and diced
  • 2 tbsp green onions sliced
  • 12 egg roll wrappers

Equipment

  • Mixing bowl
  • Skillet or deep pot
  • Tongs

Method
 

  1. Mix cream cheese, cheese, bacon, jalapeños, and seasonings.
  2. Fill and roll egg roll wrappers, sealing edges with water.
  3. Fry in hot oil until golden and crispy.

Notes

Best served hot and crispy with dipping sauce.