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Bacon Jalapeño Popper Eggrolls

Crispy eggrolls stuffed with creamy cheese, smoky bacon, and spicy jalapeños — the ultimate crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 eggrolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 4 jalapeños seeded and chopped
  • 6 strips bacon cooked and chopped
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Assembly
  • 12 eggroll wrappers
  • water for sealing
  • oil for frying vegetable or canola

Equipment

  • Mixing bowl
  • Deep skillet or fryer
  • Tongs
  • Paper towels

Method
 

  1. Mix cream cheese, cheddar, jalapeños, bacon, and spices in a bowl.
  2. Spoon filling into eggroll wrappers, fold and seal with water.
  3. Heat oil to 350°F (175°C) and fry until golden, about 2–3 minutes per side.
  4. Drain on paper towels and serve hot with dipping sauce.

Notes

Crispy, creamy, spicy, and savory — these eggrolls are the perfect snack for any gathering.