Go Back

Bacon Wrapped Green Bean Bundles

Tender green beans wrapped in smoky bacon, baked until caramelized and crispy. A perfect holiday side dish or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bundles
Course: Appetizer, Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Bundles
  • 1 pound fresh green beans, trimmed
  • 8-10 slices bacon preferably thin cut
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • fresh thyme or parsley for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Blanch green beans in boiling water for 3–4 minutes, then shock in ice water. Drain well.
  3. Toss beans with olive oil, garlic powder, onion powder, salt, pepper, and brown sugar (if using).
  4. Divide beans into bundles (6–8 beans each). Wrap each with a slice of bacon and place seam-side down on baking sheet.
  5. Bake for 18–22 minutes until bacon is crispy and beans are tender.
  6. Remove from oven, garnish with thyme or parsley, and serve warm.

Notes

Best served fresh, but can be prepped ahead and refrigerated before baking.