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Baked Beans & Ground Beef Casserole

A hearty, sweet-and-savory casserole made with baked beans, ground beef, and a tangy barbecue sauce blend — perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cans (15 oz each) baked beans
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese optional topping
  • 2 tablespoons fresh parsley, chopped for garnish

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Cook ground beef and onion in a skillet until browned; drain grease.
  3. Add garlic, baked beans, ketchup, barbecue sauce, brown sugar, mustard, Worcestershire, paprika, salt, and pepper.
  4. Transfer mixture to baking dish and top with cheese if desired.
  5. Bake for 25–30 minutes, until hot and bubbling. Garnish with parsley before serving.

Notes

For a richer flavor, mix in cooked bacon or ground sausage. Delicious served with cornbread or salad.