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Baked Crack Chicken

Creamy, cheesy chicken casserole with crispy bacon and ranch seasoning, perfect for a quick and indulgent dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 1 packet ranch seasoning mix 1 oz
  • 2 green onions chopped, optional garnish
  • Salt and black pepper to taste

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place chicken breasts in the baking dish and season with salt and pepper.
  3. Mix cream cheese and ranch seasoning until smooth and spread over chicken.
  4. Top with shredded cheddar and crumbled bacon.
  5. Bake for 25–30 minutes until chicken is fully cooked.
  6. Let rest 5 minutes, garnish with green onions, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.