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Baked Crack Chicken

Creamy, cheesy, and packed with bacon and ranch flavor, this baked crack chicken is the ultimate comfort food dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Southern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 2 green onions, sliced for garnish
  • 1 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Season chicken breasts with salt and pepper, then sear in olive oil until lightly golden.
  3. Mix cream cheese and ranch seasoning in a bowl until smooth. Spread over chicken.
  4. Top with shredded cheddar cheese and bake for 25–30 minutes.
  5. Add cooked bacon and bake 5 more minutes.
  6. Garnish with green onions and serve warm.

Notes

Serve with a side of veggies or salad for a complete low-carb meal.