Go Back

Baked Feta Eggs with Spinach and Tomatoes

Creamy baked feta, roasted tomatoes, wilted spinach, and gently baked eggs in one cozy Mediterranean-inspired dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 large eggs
  • 8 oz feta cheese block or large chunks
  • 2 cups cherry tomatoes
  • 2 cups fresh spinach
  • 3 tbsp olive oil
  • 2 cloves garlic minced

Equipment

  • Medium baking dish
  • Oven
  • Mixing spoon
  • Measuring spoons

Method
 

  1. Roast tomatoes with garlic, olive oil, and seasoning.
  2. Stir in spinach and add feta chunks.
  3. Create wells and crack eggs into the dish.
  4. Bake until egg whites are set and yolks are done to preference.
  5. Garnish and serve warm.

Notes

Serve immediately for best texture and runny yolks.