Go Back

Baked Feta Potatoes

Crispy roasted potatoes tossed with creamy baked feta, garlic, herbs, and lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes halved
  • 1 block feta cheese 7–8 ounces
  • 0.25 cup olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 1 lemon lemon zest and juice

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

  1. Toss potatoes with olive oil, garlic, herbs, and seasoning.
  2. Arrange potatoes in baking dish and add feta.
  3. Bake until potatoes are golden and feta is soft.
  4. Break feta apart, toss with potatoes, and garnish before serving.

Notes

Use block feta for best results.