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Baked Feta Potatoes

Creamy baked feta cheese melted into roasted baby potatoes with olive oil, herbs, and lemon.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lb baby potatoes halved
  • 0.25 cup olive oil
  • 4 cloves garlic smashed
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp black pepper
Feta
  • 8 oz feta cheese block
  • 1 lemon zested
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking dish
  • Mixing spoon

Method
 

  1. Toss potatoes with olive oil, garlic, herbs, and pepper in a baking dish.
  2. Place feta block in center and drizzle with olive oil.
  3. Bake until potatoes are tender and golden.
  4. Mash feta into potatoes and garnish with parsley.

Notes

Serve warm for the creamiest texture and best flavor.