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Baked French Onion Gnocchi

A cozy baked gnocchi dish inspired by French onion soup, loaded with caramelized onions and melted cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French, Italian
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Gnocchi Bake
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 yellow onions thinly sliced
  • 3 cloves garlic minced
  • 1 tsp fresh thyme
  • ½ cup beef broth
  • 1 lb potato gnocchi
  • 1 cup Gruyère cheese shredded
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated

Equipment

  • Large skillet
  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Caramelize onions in butter and olive oil until golden.
  2. Add garlic, thyme, and broth; simmer briefly.
  3. Toss gnocchi with onion mixture and transfer to baking dish.
  4. Top with cheeses and bake until bubbly and golden.

Notes

Let rest briefly before serving for best texture.