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Baked Ham and Cheese Croissants

Flaky golden croissants filled with ham and melted cheese, baked to perfection for a quick and delicious brunch or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 croissants
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 croissants fresh or day-old
  • 6 slices ham thinly sliced
  • 6 slices Swiss cheese or cheddar, Gruyère
  • 2 tbsp Dijon mustard optional
  • 2 tbsp butter melted
  • 1 tsp poppy seeds optional garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice croissants in half. Spread Dijon mustard (optional) on bottoms. Layer with ham and cheese, then top with croissant halves.
  3. Brush tops with melted butter. Sprinkle poppy seeds if desired.
  4. Bake 12–15 minutes until golden and cheese is melted.
  5. Serve warm with fruit, salad, or coffee.

Notes

Try with turkey, brie, or cheddar for variations. Assemble ahead and bake before serving. Freeze unbaked croissants for up to 2 months.