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Baked Roasted Potatoes with Feta and Garlic

Crispy roasted potatoes tossed with garlic, olive oil, and crumbled feta for a Mediterranean-inspired side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried oregano or fresh herbs
  • salt and pepper to taste
  • 0.5 cup feta cheese crumbled
  • 2 tbsp parsley chopped, for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss halved potatoes with olive oil, garlic, oregano, salt, and pepper in a mixing bowl.
  3. Spread potatoes on the baking sheet, cut side down, and roast for 25–30 minutes, flipping halfway.
  4. Sprinkle hot potatoes with crumbled feta and toss lightly.
  5. Garnish with parsley and serve warm.

Notes

Soak potatoes in cold water before roasting for extra crispiness. Serve immediately for best texture.