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Baked Sweet and Sour Chicken with Pineapple

A lighter, oven-baked version of classic sweet and sour chicken with juicy pineapple and colorful vegetables.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lb chicken breasts cut into pieces
  • 2 eggs beaten
  • 0.5 cup cornstarch
  • 0.25 cup all-purpose flour
  • 2 cups pineapple chunks

Equipment

  • Large baking dish
  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Coat chicken in egg and cornstarch mixture and brown lightly.
  2. Combine chicken, vegetables, and pineapple in baking dish.
  3. Whisk sauce ingredients and pour over chicken.
  4. Bake until sauce is thick and chicken is cooked through.

Notes

Stir during baking to evenly coat chicken in sauce.