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Balsamic Bourbon Short Ribs

Tender, fall-off-the-bone short ribs braised in a rich bourbon and balsamic glaze with garlic, herbs, and deep savory flavor.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Gourmet
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Short Ribs
  • 3-4 lbs beef short ribs bone-in
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup bourbon
  • 1/3 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 2 sprigs fresh rosemary
  • 4-5 sprigs fresh thyme
  • 2 bay leaves

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Season and sear short ribs.
  3. Cook onions and garlic, then add tomato paste.
  4. Deglaze with bourbon.
  5. Add broth, balsamic, sugar, herbs, and spices.
  6. Return ribs to pot and braise for 2.5–3 hours.
  7. Reduce braising liquid to a glaze.
  8. Serve warm with sauce spooned over ribs.

Notes

Perfect for cozy dinners or holidays; flavors deepen even more the next day.