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Banana Pudding Cookie Butter Cheesecake Cake

A show-stopping layered dessert with banana cake, cookie butter cheesecake, and fluffy banana pudding frosting.
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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Banana Cake
  • 2 1/2 cups all-purpose flour
  • 3 medium ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup unsalted butter softened
Cheesecake Layer
  • 16 oz cream cheese softened
  • 1/2 cup cookie butter spread
Pudding Frosting
  • 1 box instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 cup heavy whipping cream
  • 1 cup vanilla wafer crumbs

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Cake pans
  • Springform pan

Method
 

  1. Bake banana cake layers and cool completely.
  2. Bake cookie butter cheesecake layer and chill.
  3. Prepare banana pudding frosting.
  4. Assemble cake with cake layers, cheesecake, frosting, and wafer crumbs.

Notes

Chill before slicing for best structure.