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Bang Bang Salmon

Juicy salmon cubes seared to perfection and coated in a creamy, spicy-sweet bang bang sauce, served over fluffy rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds salmon fillets, skin removed, cut into cubes
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1.5 tablespoons sriracha adjust to taste
  • 1 tablespoon honey optional
  • 2 cups cooked white rice for serving
  • 2 tablespoons chopped chives or green onions for garnish

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Spatula

Method
 

  1. Pat salmon dry and cut into bite-sized cubes.
  2. Season salmon with olive oil, salt, pepper, garlic powder, and smoked paprika.
  3. Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl.
  4. Heat a skillet over medium-high heat and sear salmon cubes for 2–3 minutes per side until cooked through.
  5. Toss cooked salmon in bang bang sauce or drizzle on top.
  6. Serve salmon over rice, garnish with chives, and enjoy.

Notes

Adjust spice level by changing the amount of sriracha. Best served fresh over rice.