Ingredients
Equipment
Method
- Mix shredded chicken with BBQ sauce, honey, smoked paprika, garlic powder, and salt.
- Whisk together mayonnaise, vinegar, sugar, celery seed, salt, and pepper. Toss with coleslaw mix.
- Lay tortillas flat and fill with BBQ chicken.
- Add a scoop of coleslaw on top.
- Roll tightly into wraps and slice in half before serving.
Notes
Great for meal prep or quick lunches. Add cheese for extra richness.
