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Beef Enchilada Casserole

A layered casserole with seasoned ground beef, tortillas, enchilada sauce, and melted cheese baked until bubbly.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups enchilada sauce red
  • 1 cup black beans drained and rinsed
  • 8 small corn tortillas quartered
  • 2 cups Mexican-blend cheese shredded

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Brown ground beef with onion until cooked through.
  3. Add garlic and spices, then stir in enchilada sauce and beans.
  4. Layer tortillas, beef mixture, sauce, and cheese in baking dish.
  5. Bake covered, then uncover and bake until cheese is bubbly.

Notes

Let rest briefly before serving for clean slices.