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Best 2-Ingredient Mousse You'll Ever Make

An ultra-light, creamy mousse made with just whipped cream and chocolate spread.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, French-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 1 cup heavy whipping cream cold
  • 1/2 cup chocolate spread

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Whip cold heavy cream until soft peaks form.
  2. Fold chocolate spread gently into whipped cream.
  3. Chill mousse for at least 30 minutes before serving.

Notes

Use gentle folding to maintain an airy texture.