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Best Fudgy Keto Brownies

Ultra-rich, sugar-free keto brownies with a dense, fudgy texture and deep chocolate flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • ¾ cup almond flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated erythritol
  • ½ cup unsalted butter melted
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • 8x8 baking pan
  • Spatula
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
  2. Whisk dry ingredients together in a bowl.
  3. Mix melted butter, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Fold in sugar-free chocolate chips.
  6. Spread batter evenly into prepared pan.
  7. Bake for 18–22 minutes until edges are set.
  8. Cool completely before slicing for best fudgy texture.

Notes

Do not overbake; brownies firm up as they cool.